Island Flavors meets Southern California
A combined mix of Island and Southern California flavors brought to your home kitchen.
Crafted with purpose. Made to be shared.
Sweet, savory, and full of flavor—made for grilling, dipping, and marinating.
Made for the Moments That Matter.
Whether it’s a beach cookout, a fishing trip, or dinner with family, Da Sauce is made for the moments that bring people together. Because at the end of the day, our aim is simple: good food, good people, and more time around the table.
Why Da Sauce?
Our journey has been anything but ordinary. Through every step, we've focused on staying true to our values and making space for thoughtful, lasting work.
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Teriyaki sauce with a twist of spice takes the classic sweet and savory flavor profile and adds a bold, flavor to elevate the dish. This variation still features the rich, umami base of soy sauce but incorporates ingredients that bring heat and depth.
This version of teriyaki sauce adds a different punch to the sweetness, making it perfect for those who enjoy a blend of sweet and savory flavors. It works particularly well with grilled meats like chicken, beef, or shrimp, creating a delicious balance of caramelized sweetness and warmth.
Your base level Teriyaki sauce is a sweet and savory Japanese glaze or marinade commonly used with grilled or stir-fried meats, seafood, and vegetables. It has a glossy texture and is known for its balance of sweetness and umami, creating a delicious caramelized coating when cooked.
The sauce is often simmered until slightly thickened and can be used as a marinade before cooking or brushed on during grilling to create a shiny, flavorful glaze. Teriyaki sauce adds a complex, sweet-salty flavor that enhances the natural taste of meats like chicken, beef, pork, or fish, making it a popular choice in both Japanese and fusion cuisine.
Our take on a classic Japanese-inspired katsu sauce—tangy, savory, and slightly sweet with a bold, balanced flavor. Made to pair perfectly with crispy chicken or pork katsu, but don’t stop there.
Crispy food’s best friend.
A creamy, tangy fry sauce with the perfect balance of savory and sweet flavors. Made for fries, burgers, sandwiches, and just about anything in between.
I first discovered fry sauce while attending school in Utah. I had no idea what it was, but after trying it, I quickly fell in love. It was so simple—just ketchup and mayo—but incredibly good. Over the years, I started experimenting with it, adding my own spin to create the version you see today. From my time in Utah to cooking throughout college in California, and even serving it at our family restaurant, this sauce has been a staple wherever I’ve gone. I hope you enjoy it as much as I have.