Katsu Sauce
Katsu sauce is a tangy, savory, and slightly sweet Japanese condiment typically served with tonkatsu (breaded and deep-fried pork cutlets) or other fried dishes like chicken katsu or vegetable tempura. It is often compared to a thicker, more flavorful version of Worcestershire sauce. It pairs well with fried foods, helping to cut through the richness while enhancing their taste.
Katsu sauce is a tangy, savory, and slightly sweet Japanese condiment typically served with tonkatsu (breaded and deep-fried pork cutlets) or other fried dishes like chicken katsu or vegetable tempura. It is often compared to a thicker, more flavorful version of Worcestershire sauce. It pairs well with fried foods, helping to cut through the richness while enhancing their taste.
Katsu sauce is a tangy, savory, and slightly sweet Japanese condiment typically served with tonkatsu (breaded and deep-fried pork cutlets) or other fried dishes like chicken katsu or vegetable tempura. It is often compared to a thicker, more flavorful version of Worcestershire sauce. It pairs well with fried foods, helping to cut through the richness while enhancing their taste.